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Thomas’ Eggs Benedict CasseroleThomas’ Eggs Benedict Casserole
Thomas’ Eggs Benedict Casserole
Thomas’ Eggs Benedict Casserole
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Recipe - Gourmet Garage of West 66th
Thomas’EggsBenedictCasserole.jpg
Thomas’ Eggs Benedict Casserole
Prep Time20 Minutes
Servings6
Cook Time45 Minutes
Ingredients
6 Thomas’® Light Multi-Grain English Muffins
1 cup Canadian bacon, diced
1/2 cup white onion, diced
3 cups heavy cream
8 eggs, divided
1 cup Hollandaise sauce
chopped chives
salt , to taste
pepper, to taste
Directions
  1. Preheat oven to 375°F.
  2. Split English Muffins with hands or a fork.
  3. Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
  4. Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
  5. Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
  6. Remove from heat and top with Hollandaise sauce and chives.

 

20 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
6 Thomas’® Light Multi-Grain English Muffins
Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz
Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz
$5.29$0.44/oz
1 cup Canadian bacon, diced
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
$6.99$0.87/oz
1/2 cup white onion, diced
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
3 cups heavy cream
Horizon Organic Heavy Whipping Cream, 1 pint
Horizon Organic Heavy Whipping Cream, 1 pint
$10.99$10.99/pt
8 eggs, divided
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$6.99$0.29/oz
1 cup Hollandaise sauce
Melissa's Hollandaise Sauce, 1 oz
Melissa's Hollandaise Sauce, 1 oz
$3.99$3.99/oz
chopped chives
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$3.99$6.05/oz
salt , to taste
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
pepper, to taste
Organic Mini Sweet Peppers 16 oz
Organic Mini Sweet Peppers 16 oz
$7.99$0.50/oz

Directions

  1. Preheat oven to 375°F.
  2. Split English Muffins with hands or a fork.
  3. Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
  4. Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
  5. Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
  6. Remove from heat and top with Hollandaise sauce and chives.